One food I am a sucker for is Meyer Lemons. I'm not sure why. But I love them in a beautiful risotto with crab and cracked pepper. Or over a chocolate mousse? Yum. So when Whole Foods had them on sale for 4 for $1.99 I just picked them up without really thinking what I was going to use them for. {Oops -- trying to stop doing that but it's a lot of fun!}
This week has been a little bit of life giving you lemons so I thought why not make a lemon tart! {Everything's okay but husband had foot surgery so is working from home and hoping/clanging around on crutches -- photo of his new workspace below given he can't make it up the stairs!}
And I just needed a few ingredients {and few measurements}! Key rogue ingredients = chocolate pie crust from Whole Foods + blackberries + lime zest on top.
With minimal effort I turned my sweet little meyer lemons into this!
Just add a few flowers and call it a day. Now for what to pair the dessert with for dinner...{do we really need dinner??? :)}
Uh-oh - I now want to decorate a room with ivory, white, lime green, black, gray, pale yellow, and blackberry...sort of like this.
{from Casa Sugar}
No comments:
Post a Comment